Sustanability websites:

  • Rubbish Free NZ – the website that emerged after a Kiwi couple undertook to be rubbish free for a year.
  • Green Ideas – the website of the excellent NZ magazine of the same name
  • Zero Waste New Zealand – a good site with lots of information and resources.
  • The Story of Stuff – fantastic site about how we have come to be a world of consumers – and what the consequences of our behaviour are.
  • Plastic Pollution Coalition – a colition aiming to create a world free of single-use plastic.
  • Plastic Is Rubbish – a guide to living plasticless.  US site.

Inspirational individuals’ blogs:

Product Links

I have found these stores to be helpfu in my hunt for green product alterntives:

  • ReMaterialise – this wonderful Auckland woman is fighting her own campaign against single use plastic bags by upcycling them into study, stylish shopping bags.  Can’t speak highly enough of her products, just love my shopping bag!
  • Honeywrap – a business set up by three Auckland mums in 2014 offering beautiful organic cotton and beeswax food wraps for use in place of the dreaded cling film.  Love my Honeywraps!
  • Go Bamboo – NZ company that produces bamboo alterntives to standard products: toothbrushes, cotton buds, and vege scrubbers. Our whole family now have their toothbrushes, including our kids who have the child-sized version.  Every bit as good as their plastic counterparts.
  • East West Organics – this New Lynn shop offers an extensive range of organic items, from fruit and veg to bulk flour, grains and pulses, bathroom products such as soaps and toothpastes – and bamboo toothbrushes, plus cleaning products. Note that East West are not plastic free, but they do offer some plastic free alternatives.  I found Weleda toothpaste there in a metal tube, and kitchen roll and toilet paper in plastic free wrappers.



Recent Posts

Tis the season….for making tomato sauce

Difficulty: Easy
Time:  A single batch takes around an 1.5-2 hours including cooking time  I break it up sometimes by doing it over two nights, cooking the tomatoes one evening and putting them in the fridge, then sieving and bottling the next.
Plastic saved per year: Approximately 12 plastic 2l pet bottles per year ( for a family of 4)
What’s the catch?: You need a little patience to push the mixture through the sieve,  A Mouli might be useful if you have one.


This year one of my great discoveries has been making my own tomato sauce.  I made two or three batches early in the year, just to see if I could, and was really pleased with the results. It even got approval from those harshest of critics, my children (6 and 3):  I was definitely onto a good thing.

The recipe I use is from an Australian Women’s Weekly Pickles and Chutneys book.  I vary the recipe below by replacing the red wine vinegar with half balsamic and half red or white wine vinegar, hence why my sauce is quite dark.  Reduce the sugar at your peril, it can make  the sauce quite vinegary.img_1331img_1332img_1333


Basic Tomato Ketchup

1 teaspoon back peppercorns
6 whole cloves
1 bay leaf
2kg tomatoes, coarsely chopped
2 medium onions, coarsely chopped
1/2 cup red wine vinegar
1 cup sugar
2 teaspoons salt
1 tablespoon tomato paste

Tie peppercorns, cloves and bay leaf in a piece of muslin.  Place muslin bag in a large heavy-based saucepan with tomato and onion; bring to a boil.  Simmer, uncovered, stirring occasionally , about 45 minutes or until onion is soft.  Discard bag.  Cool mixture for 10 mins.

Blend or process mixture until smooth; strain through fine sieve back into same pan.  Add remaining ingredients, stir over heat, without boiling, until sugar dissolves.  Simmer, uncovered, stirring occasionally, about 15 minutes or until mixture thickens to desired pouring consistency,

Pour hot ketchup into hot sterilised bottles or jars; seal while hot.

MAKES about 1.25 litres (5 cups)

Storage In a cool dark place for about 6 months, refrigerate after opening.






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